CA Fruit
Products Ltd.
Product Nutritional Information
Analysis Report
MANGO
Nutritional Information per Serving of 100 GRAMS
|
66.5 |
||
| Energy from Fat / Energie Provenanat De Matieres Grasses (C) |
0.9 |
||
| Protein / Proteines (g) |
0.4 |
||
| Fat / matieres grasses (g) |
0.1 |
||
|
Polyunsaturates / Polyinsatures (g) |
0 |
||
|
Monounsaturates / Monoinsatures (g) |
0 |
||
|
Saturates / Satures (g) |
0 |
||
|
Cholesterol / Cholesterol (mg) |
0.0 |
||
| Carbohydrate / Glucides (g) |
16.0 |
||
|
Dietary fibre / Fibres alimentaires (g) |
1.0 |
||
|
Sugars / Sucres (g) |
2.0 |
||
| Sodium / Sodium (mg) |
2.0 |
||
| Potassium / Potassium (mg) |
110.0 |
||
| Calcium / Calcium (mg) |
7.0 |
||
| Iron / Fer (mg) |
0.1 |
||
| Vitamin A / Vitamine A (IU) |
2700.0 |
||
| Vitamin C / Vitamine C (mg) |
18.0 |
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